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Basic information
Effects of perfluorinated fatty acids with different carbon chain length on fatty acid profiles of hepatic lipids in mice Naomi Kudo, Tohru Yamazaki, Takeshi Sakamoto, Katsuyoshi Sunaga, Tadashi Tsuda, Atsushi Mitsumoto, Yoichi Kawashima We investigated the effects of ingestion of perfluoro fatty acids with different fatty acid chain lengths on fatty oxygenation in the liver of mice. As a result, the composition of some fatty acid groups was changed, and it was clarified that they were due to the induction of stearoyl-CoA desaturase. |