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| Name | Mitsumoto Atsushi |
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Effects of perfluorinated fatty acids with different carbon chain length on fatty acid profiles of hepatic lipids in mice
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Naomi Kudo, Tohru Yamazaki, Takeshi Sakamoto, Katsuyoshi Sunaga, Tadashi Tsuda, Atsushi Mitsumoto, Yoichi Kawashima
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We investigated the effects of ingestion of perfluoro fatty acids with different fatty acid chain lengths on fatty oxygenation in the liver of mice. As a result, the composition of some fatty acid groups was changed, and it was clarified that they were due to the induction of stearoyl-CoA desaturase.