Influence of measurement method on DPPH free radical-scavenging activity assessment in blueberry fruit extract Comparison of HPLC method and UV-VIS method
Yuma Shibata, Kosuke Ohara, Chihiro Takei, Kaori Matsumoto, Tetsuya Hasegawa, Masayuki Akimoto, Atsushi Mitsumoto
ブルーベリー抽出物のラジカルスキャベンジ能について、HPLC法とUV-VIS法を比較検討した
The Bulletin of the Graduate School of Josai International University
22