Measurement of the Amount of Polyphenolic Compounds and Antioxidant Activity in Colored Rice
The 3rd International Conference on Nutraceutical and Cosmetic Sciences 2014 (Tokyo)
Tetsuya Hasegawa(長谷川哲也), Naomi Kikuchi, Seiichi Hori, Mitsuru Tada, Toshikazu Sekine, Kaori Matsumoto(松本かおり), Masayuki Akimoto(秋元雅之)