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Basic information

Name Ryo Kakigi
Belonging department
Occupation name
researchmap researcher code
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Title

持久的トレーニング期間中の魚 肉ペプチドの摂取がラット骨格筋の 筋タンパクおよび筋グリコーゲン含 量に及ぼす影響

Bibliography Type

Sole Author

Author




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Summary

Magazine(name)

ニューフードインダスト リー

Publisher

Volume

51

Number Of Pages

9

StartingPage

11

EndingPage

18

Date of Issue

2009/09

Referee

Not exist

Request

Not exist

Language

Posting type

International Journal

International Collaboration

ISSN

eISSN

DOI

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Cinii Books Id

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PMCID

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Url

Download

Not Downloadable

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