Simple and Rapid Determination of Vitamin C Content in Various Fruits using 4-Hydroxy-2,2,6,6- tetramethylpiperidine-1-oxyl and o-Phenylenediamine Dihydrochloride
Bibliography Type
Joint Author
Author
Ihara H , Kiuchi S , Kobayashi T , Yanagida S , Niida M , Harada A , Hosoda Y , Nemoto I , Hirano M , Watanabe S , Nishiguchi Y , Hashizume N