Development of experimental teaching material for high school students: analysis of the protein content in Japanese green tea, black tea, and toasted tea.
Yuki Nakazawa , Fumiya Ishii , Hikaru Furuya , Miki Tatsuzawa , Yuki Matubara , Hiroshi Ihara , Sachiko Kiuchi , Michiko Goromaru-Shinkai , Jun Kuroda , Yoshikazu Nishiguch
Int J Anal Bio-Sci
42巻
7号