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| 氏名 | Clark Kevin | 
| 氏名(カナ) | クラーク ケビン | 
| 氏名(英語) | Clark Kevin | 
| 所属 | 語学教育センター | 
| 職名 | 准教授 | 
| researchmap研究者コード | |
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This textbook aims to provide writing activities for students that are content-specific to gastronomy study. The book is organized to strengthen students' ability to organize their ideas through a variety of practical, situation based activities while also developing content-specific vocabulary in the field of gastronomy.