シラバス情報
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教員名 ： 岩本 英和
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授業科目名
Hospitality Management
学年
1年
単位数
2単位
実務経験の有無
開講クォーター
セメスタ指定なし
担当教員
岩本 英和
授業形態
授業で主に使用する言語
English
授業方法区分
開講キャンパス
紀尾井町キャンパス
授業の到達目標及びテーマ
In accordance with the goals of DP, this lecture will learn about the characteristics of the hospitality industry in the tourism sector and especially learn mainly basic concepts in the hospitality industry and deepen your understanding of related industries.
授業の概要
This lecture will deepen your understanding of hospitality management in tourism research. I will introduce case studies and touch on the reality of today's hospitality industry. This lecture will be conducted in English. The preparation and review sessions are expected to last a total of 4 hours each.
授業計画
1回
The concept of hospitality management
事前学習
To check the syllabus and related keywords [2 hours]
事後学習
To review the lecture content [2 hours]
2回
The trend of hospitality industry
事前学習
To check the handouts [2 hours]
事後学習
To review the lecture content [2 hours]
3回
Hospitality management in the restaurant industry
事前学習
To check the handouts [2 hours]
事後学習
To review the lecture content [2 hours]
4回
Hospitality management in the accommodation industry
事前学習
To check the handouts [2 hours]
事後学習
To review the lecture content [2 hours]
5回
Hospitality management in the aviation industry
事前学習
To check the handouts [2 hours]
事後学習
To review the lecture content [2 hours]
6回
Hospitality management in MICE
事前学習
To check the handouts [2 hours]
事後学習
To review the lecture content [2 hours]
7回目
The role of DMO
事前学習
To check the handouts [2 hours]
事後学習
To review the lecture content [2 hours]
8回
Hospitality management in tourism marketing
事前学習
To check the handouts [2 hours]
事後学習
To review the lecture content [2 hours]
9回
What is service management?
事前学習
To check the handouts [2 hours]
事後学習
To review the lecture content [2 hours]
10回
What is leadership and management?
事前学習
To check the handouts [2 hours]
事後学習
To review the lecture content [2 hours]
11回
Risk management during the coronavirus pandemic
事前学習
To check the handouts [2 hours]
事後学習
To review the lecture content [2 hours]
12回
Future issues in the hospitality industry
事前学習
To check the handouts [2 hours]
事後学習
To review the lecture content [2 hours]
13回
Oral presentation: Case analysis in the hospitality industry
事前学習
To check the handouts [2 hours]
事後学習
To review the lecture content [2 hours]
14回
事前学習
事後学習
15回
事前学習
事後学習
16回
事前学習
事後学習
17回
事前学習
事後学習
18回
事前学習
事後学習
19回
事前学習
事後学習
20回
事前学習
事後学習
21回
事前学習
事後学習
22回
事前学習
事後学習
23回目
事前学習
事後学習
24回
事前学習
事後学習
25回
事前学習
事後学習
26回
事前学習
事後学習
試験及び成績評価
lecture participation level (20%)
assignment submission for each lecture (40%) final exam or report (40%) 課題(試験やレポート等)に対するフィードバック
To provide feedback on students' assignments (exams, reports, etc.)
講義で使用するテキスト（書名・著者・出版社・ISBN・備考）
参考文献・推薦図書
Introducing books and research papers in each class.
研究室
Togane Campus, A Building, Room 425
オフィスアワー
S1 semester/Wednesday 2 periods, Thursday 2 periods
S2 semester/Wednesday 2 periods, Thursday 2 periods F1 semester/Wednesday 2 periods, Thursday 2 periods F2 semester/Wednesday 2 periods, Thursday 2 periods 科目ナンバリング
学位授与方針との関連
関連ページ
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