Syllabus data
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Teacher name ： Iwamoto Hidekazu
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授業科目名
Hospitality Management
学年
1Grade
単位数
2.00Credits
実務経験の有無
開講クォーター
semester not specified
担当教員
Iwamoto Hidekazu
授業形態
授業で主に使用する言語
English
授業方法区分
開講キャンパス
Kioicho Campus
授業の到達目標及びテーマ
According to goal of DP, Tourism studiesⅡ explores characteristics of hospitality industry as the tourism sector. Mainly we are going to study major concept and hospitality industry such as food & beverage service, and, lodging.
授業の概要
This course helps students to deepen their understanding of hospitality management as tourism study. Since I'm going to show some example of hospitality management in Japan, students will understand today's trends of hospitality industry in Japan. English will be used in this lecture. Preparation and Review for lecture will be assumed to spend at least four hours in total.
授業計画
1回
Major concept of hospitality management
事前学習
Read assigned materials
事後学習
Review class materials
2回
Trend of hospitality industry
事前学習
Read assigned materials
事後学習
Review class materials
3回
Food service and beverage industry
事前学習
Read assigned materials
事後学習
Review class materials
4回
Lodging industry
事前学習
Read assigned materials
事後学習
Review class materials
5回
Airline industry
事前学習
Read assigned materials
事後学習
Review class materials
6回
MICE industry
事前学習
Read assigned materials
事後学習
Review class materials
7回目
Role of DMO
事前学習
Read assigned materials
事後学習
Review class materials
8回
Hospitality management in tourism marketing
事前学習
Read assigned materials
事後学習
Review class materials
9回
Service management
事前学習
Read assigned materials
事後学習
Review class materials
10回
Relation between leadership and management
事前学習
Read assigned materials
事後学習
Review class materials
11回
Hospitality industry and risk management in Covid-19 pandemic
事前学習
Read assigned materials
事後学習
Review class materials
12回
Current situation and issues of hospitality industry in future
事前学習
Read assigned materials
事後学習
Review class materials
13回
Individual presentation
事前学習
Read assigned materials
事後学習
Review class materials
14回
事前学習
事後学習
15回
事前学習
事後学習
16回
事前学習
事後学習
17回
事前学習
事後学習
18回
事前学習
事後学習
19回
事前学習
事後学習
20回
事前学習
事後学習
21回
事前学習
事後学習
22回
事前学習
事後学習
23回目
事前学習
事後学習
24回
事前学習
事後学習
25回
事前学習
事後学習
26回
事前学習
事後学習
試験及び成績評価
Participation (20%), assignment (40%), final exam and report (40%)
課題(試験やレポート等)に対するフィードバック
Manaba will be used for feedback about a lecture and report.
講義で使用するテキスト（書名・著者・出版社・ISBN・備考）
参考文献・推薦図書
To be suggested as needed.
研究室
オフィスアワー
Togane campus
Lunch time on Thursday 2nd period & lunch time on Friday Online meeting will be available if necessary 科目ナンバリング
学位授与方針との関連
関連ページ
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