シラバス情報

授業科目名
Innovation Management
学年
1年
単位数
2.00単位
実務経験の有無
〇(実務経験有)
開講クォーター
セメスタ指定なし
担当教員
大江 宏子
授業形態
授業で主に使用する言語
English
授業方法区分
開講キャンパス
紀尾井町キャンパス
授業の到達目標及びテーマ
The business world is constantly changing, offering new opportunities as well as increased risks. Business managers need to respond proactively and effectively to these innovative, strategic, and dynamic changes.
This unit explores and evaluates the theoretical and practical perspectives and assessments of innovation management and the managerial issues facing organizations in a global environment. Encompassing research by academic staff from within and outside the business school, this unit will provide students with the opportunity to critically understand, evaluate, analyze, and make recommendations on the themes and issues that underlie innovation management, including opportunities, barriers, controversies, and dilemmas.

Upon completion of this unit, participants are expected to be able to

1. develop a critical understanding and evaluation of innovation management processes in a global context
2. analyze relevant innovation management data and information
3. understand the communication essential to global management and the meaning of information, and be able to propose mechanisms to promote behavioral change through information dissemination and sharing
4. be able to apply concepts, models, and frameworks related to innovation management to global strategic decision making
授業の概要
As we enter an era of symbiosis with the Covid-19, we will discuss new organizational behavior, tips for building resilient organizations and human resources that can survive in the global era, based on communication theories surrounding information dissemination and sharing and decision making among stakeholders, and pathways to contribute to the SDGs, which are common challenges for global citizens.
    Through the implementation of this unit, discussion and critical evaluation of these elements will be encouraged. In addition, as a major sub-theme for the 2023 academic year, the study will focus on communication between companies and consumers, focusing on aspects of information dissemination and behavior change, as well as on the penetration of corporate philosophy and co-creation of value.
Starting with basic theory review for Joseph Alois Schumpeter,as a metabolism of economy that is a key driver for economic growth from creative destruction perspective.

授業計画
1回
1. Introduction What is Innovation? overview of the theories and practices in Innovation
事前学習
Read Syllabus
事後学習
Review the lecture

2回
2. Innovation in the global market and sustainability

-Communication and mutual understanding
-Stakeholders and collaboration

事前学習
To be provided in the previous lecture
事後学習
Review the lecture

3回
3. Digital transformation, communications, and clusters of Innovation

-Digital transformation
-Information diffusion model
-Media mix and integrated communication

事前学習
To be provided in the previous lecture
事後学習
Review the lecture

4回
4. Design thinking

-Skills to identify, evaluate, and resolve a variety of issues relating to social environment
-Learning organisations
事前学習
To be provided in the previous lecture
事後学習
Review the lecture

5回
5. Entrepreneurial Orientations and innovative atittudes  

- An understanding of the strategies most effective for exploiting innovations and the ability to apply these concepts directly to real world situations
- Case studies
事前学習
Prepare for the team discussions: What do you think the most effective for exploiting innovations  in the real world situations?
Read the materials presented on the website (SEM's entrepreneurial orientation dimentions)
事後学習
Review the lecture

6回
6. Management Innovation

-Critical Evaluation of Management Models
-Learning from the Japanese Management Quality Model
-Information and Implementation
事前学習
To be provided in the previous lecture
事後学習
Review the lecture

7回目
7. Executing innovations

- the structures and incentives organizations for innovations
- decision making process
- evaluation of innovative outcomes
事前学習
To be provided in the previous lecture
事後学習
Review the lecture

8回
8. Communication for exploiting innovations (experiments with a guest lecturer)

- the strategies that a firm must consider to most effectively exploit the value of their innovation
- including innovation platforms that incorporate multiple product options, portfolios and standards
- how to cope with obstacles for innovations
- experiment (Game)
事前学習
To be provided in the previous lecture
事後学習
Review the lecture

9回
9. Green Innovation

-UN SDGs and innovative approach
-transformation of lifestyles and business styles through the use of new ideas
事前学習
To be provided in the previous lecture
事後学習
Review the lecture

10回
10. Real and virtual-innovation for well-being

- a society that coexists in harmony with nature
- concept of social prescriptions
- a concept of technobiophilia
事前学習
Read the mateirlas provided in the previous lecture
事後学習
Review the lecture

11回
11.  Strategic Innovation

-Economic revitalisation and sustainable economic growth
-Public interventions and partnerships
事前学習
Read the lecture materials
事後学習
Review the lecture

12回
12. Case Study for  Innovation in Japanese
事前学習
Review the modules' materials
事後学習
Review all materials delivered in the lecture

13回
13. Wrap up and summarizing
事前学習
To be provided in the previous lecture
事後学習
Review all

14回
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15回
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16回
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17回
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18回
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19回
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20回
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21回
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22回
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23回目
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24回
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25回
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26回
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事後学習

試験及び成績評価
(1) Contribution to course operation 50%
(2) Course work assignment (A4 2 pages) 50%
課題(試験やレポート等)に対するフィードバック
During on-going or next class
講義で使用するテキスト(書名・著者・出版社・ISBN・備考)
Materials are provided in the class
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参考文献・推薦図書
Reference materials will be provided as appropriate.
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